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南京农业大学
2005 年攻读硕士学位研究生入学考试试题
本试题共 9 页,第 1 页
试题编号：221 试题名称：英语（二外）
注意：答题一律答在答题纸上，答在草稿纸或试卷上一律无效
Part I Cloze Test (20 points)
Directions: For each numbered blank in the following passage, there are 4 choices
marked A), B), C) and D). Choose the best one and mark your answer on the ANSWER SHEET
with the letter A, B, C, or D.
For many Westerners, the Chinese dinner table is “an unknown land”. There are
no _1 ___ or knives for the Westerners to use. The Chinese host makes great,
sweeping arm movements that go over large 2 of the table passing over both food
and friends alike. The 3 is fantastic, but it leaves many foreigners at a 4
for what to do. In most Western restaurants and homes there are rules about how to
talk, eat and sit that are highly 5 , and they create an atmosphere that is
completely different from 6 we find here in China. In my childhood home, dinner
was enjoyed with low voices, and the topics open for 7 were very much restricted.
We were not allowed to 8 anything that was potentially unappetizing. If I had
to leave the 9 to use the toilet, I had to verbally excuse myself without
mentioning what it was 10 I was going to do. " 11 , please? I need to wash
my hands." I would say.
Everything must be done as quietly as possible. 12 , we had to eat with our
mouths closed. If any sound whatever was created by our intake of 13 or beverage
(饮料), it constituted bad 14 ! With that in mind, it was, of course, unthinkable
to speak with one's mouth full of food, so 15 only occurred before or after one
had taken in food and swallowed it.
When a guest comes from the West to enjoy a meal with you, it would be a good idea
for you to explain to your guest what will 16 at dinner and to find out if a
fork would be easier to use 17 chopsticks. In my time in China, I have come to
enjoy Chinese table manners far more than those 18 by my own culture, but for
many it is impossible to 19 . The best policy is to ask your guest questions to
find out what he or she is 20 with.
1. A) spoons B) forks C) chopsticks D) plates
2. A) areas B) places C) sectors D) sections
3. A) scene B) table C) food D) host
4. A) question B) puzzle C) loss D) doubt
5. A) free B) restrictive C) active D) inactive
6. A) that B) those C) these D) what
7. A) discussion B) talking C) saying D) telling
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