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南京农业大学 2005 年硕士研究生入学考试英语（二外）试题
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试题编号：221 试题名称：英语（二外）
200092
注意：答题一律答在答题纸上，答在草稿纸或试卷上一律无效共
同济
Part I Cloze Test (20 points)
123 站台
Directions: For each numbered blank in the following passage, there are 4 choices marked
A), B), C) and D). Choose the best one and mark your answer on the ANSWER SHEET w
ith the letter A, B, C, or D.同济
密云路
For many Westerners, the Chinese dinner table is “an unknown land”. There are no _1 ___ or
knives for the Westerners to use. The Chinese host makes great, sweeping arm movements tha
t go over large 2 of the table pas sing over both food and friends alike. The 3 is fant
astic, but it leaves many foreigners at a 4 for what to do. In most Western restaurants and h
omes there are rules about how to talk, eat and sit that are highly 5 , and they create an at
mosphere that is completely different from 6 we find here in China. In my childhood home, di
nner was enjoyed with low voices, and the topics open for 7 were very much restricted. We
were not allowed to 8 anything that was potentially unappetizing. If I had to leave the 9 t
o use the toilet, I had to verbally excuse myself without mentioning what it was 10 I was goi
ng to do. " 11 , please? I need to wash my hands." I would say.
Everything must be done as quietly as possible. 12 , we had to eat with our mouths clos
ed. If any sound whatever was created by our intake of 13 or beverage (饮料), it constituted
bad 14 ! With that in mind, it was, of course, unthinkable to speak with one's mouth full of fo
od, so 15 only occurred before or after one had taken in food and swallowed it.
659 76674
When a guest comes from the West to enjoy a meal with you, it would be a good idea for you
to explain to your guest what will 16 at dinner and to find out if a fork would be easier to u
se 17 chopsticks. In my time in China, I have come to enjoy Chinese table manners far mor
e than those 18 by my own culture, but for many it is impossible to 19 . The best policy
is to ask your guest questions to find out what he or she is 20 with.辅导
1. A) spoons B) forks C) chopsticks D) plates
1 号
2. A) areas B) places C) sectors D) sections
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